Chilaquiles is a classic Mexican dish that’s both easy to make and delicious. It’s a mix of tortilla chips soaked in flavorful salsa, topped with cheese, cream, and extras like eggs or avocado. It’s perfect for breakfast or brunch and can be customized to your taste.
Ingredients
For chilaquiles, you need tortilla chips, salsa (red or green), shredded cheese, sour cream, and toppings like eggs, chicken, or avocado. Garnish with cilantro and chopped onion for extra flavor. It’s a simple list of ingredients you might already have at home.
Making the sauce
The sauce is what makes chilaquiles so tasty. You can use store-bought salsa or make it from scratch. To make your own, blend tomatoes, garlic, onion, and chilies, then cook it in oil until it thickens. This step is key for a rich, bold flavor.
Preparing tortilla chips
Homemade tortilla chips are the best for chilaquiles. Cut stale tortillas into triangles and fry them until crispy. If you’re short on time, you can use store-bought chips. Both options work well, but homemade adds a special touch.
Assembling chilaquiles
Heat the sauce in a pan, then gently toss in the tortilla chips. Stir lightly to coat the chips without making them soggy. Let everything simmer together for a minute or two, so the flavors combine perfectly. It’s as simple as that!
Adding toppings
Once the chips are coated in sauce, it’s time to add toppings. Sprinkle shredded cheese and let it melt. Add a dollop of sour cream, chopped onions, and fresh cilantro. You can also top it with fried eggs, shredded chicken, or sliced avocado for extra flavor.
Serving chilaquiles
Serve chilaquiles hot and fresh. Pair them with refried beans or a side of rice for a more filling meal. They’re hearty, comforting, and perfect for starting your day with a bit of spice and crunch.
Tips for best chilaquiles
To avoid soggy chips, add the sauce just before serving. Choose a salsa that suits your heat preference—mild for a light kick or spicy for a bold flavor. For a healthier option, bake your chips instead of frying them. Experiment and find your favorite style!
Variations
Chilaquiles can be customized endlessly. Use green salsa for a tangy twist, or try mole for a rich, chocolatey flavor. Add beans, ground beef, or tofu for a filling alternative. The dish is versatile, so make it your own with different toppings and sauces.
FAQs
What are chilaquiles?
Chilaquiles are a Mexican dish made with tortilla chips and salsa.
Can I use store-bought chips?
Yes, they work perfectly.
Which salsa is better, red or green?
Both are great; it depends on your taste.
Can I make it vegetarian?
Yes, use beans or tofu as a protein.
How do I keep the chips crispy?
Add the sauce right before serving.