Dinner Easy Recipes Pecan Pie Bars

Looking for a simple yet delicious dessert to finish off your dinner? Pecan pie bars are the perfect choice! They’re sweet, nutty, and just the right amount of chewy. These bars are like a pecan pie but in a more convenient, handheld version. Whether you’re hosting a dinner or just want something special, these bars will make your day.

What Makes Pecan Pie Bars So Great?

Pecan pie bars are an easier version of the classic pecan pie. Instead of dealing with a pie crust, you create a simple shortbread base. Then, you add the rich, gooey pecan filling. It’s much quicker than a traditional pie but just as satisfying. Plus, they’re perfect for sharing at family dinners or special occasions.

How to Make Pecan Pie Bars

The process to make pecan pie bars is simple, and you don’t need any fancy ingredients. The base is a buttery shortbread crust, and the filling is made with pecans, sugar, and eggs. You can whip this up in no time for a tasty treat.

Ingredients for Pecan Pie Bars

To make pecan pie bars, you’ll need just a few basic ingredients. For the crust, you need butter, sugar, flour, and salt. For the filling, grab some eggs, sugar, corn syrup, vanilla, and of course, pecans.

Step-by-Step Recipe for Pecan Pie Bars

Let’s walk through how to make these amazing bars. First, you’ll prepare the shortbread crust. Then, you’ll make the filling and pour it over the crust before baking. It’s super easy to follow.

Make the Shortbread Crust

Preheat your oven to 350°F (175°C). Start by mixing your butter, flour, sugar, and salt until it forms a dough. Press this mixture into a lined baking dish. Bake the crust for about 15 minutes until it’s lightly golden.

Prepare the Pecan Filling

While your crust is baking, whisk together eggs, sugar, corn syrup, and vanilla in a bowl. Stir in your chopped pecans. Once your crust is out of the oven, pour the filling over it.

Bake the Bars

Pop the whole thing back into the oven and bake for another 30-35 minutes, until the filling sets and becomes golden brown. Let it cool completely before cutting into bars.

Serving Suggestions

Pecan pie bars can be enjoyed warm or at room temperature. They are perfect for serving at family dinners, parties, or even as a snack. Try pairing them with a scoop of vanilla ice cream for an extra indulgent treat.

Why Pecan Pie Bars Are Ideal for Dinner

These bars are the perfect way to end a meal. They are sweet, filling, and have that satisfying crunch from the pecans. Plus, they’re super easy to serve since you don’t have to slice a pie. Just grab a bar and enjoy!

Make-Ahead Option

One of the best things about pecan pie bars is that you can make them ahead of time. You can bake the bars the day before your dinner, and they’ll still taste fresh. Just store them in an airtight container to keep them moist and delicious.

Tips for Making Perfect Pecan Pie Bars

Want to ensure your pecan pie bars turn out perfect every time? Make sure to use fresh pecans for the best flavor. Also, allow the bars to cool completely before slicing to avoid a messy cut.

Variations of Pecan Pie Bars

If you want to switch things up, you can add chocolate chips or shredded coconut to the filling. You can also use honey instead of corn syrup for a different flavor. Play around with the recipe to suit your taste!

Storing Pecan Pie Bars

Pecan pie bars store well in the fridge. You can keep them in an airtight container for up to a week. If you want to keep them longer, you can also freeze them. Just wrap each bar tightly in plastic wrap and freeze for up to three months.

Conclusion

If you’re looking for a delicious and easy dessert for dinner, pecan pie bars are a great option. They’re simple to make and sure to please everyone. Plus, they store well, so you can enjoy them for days to come. Why not give them a try tonight?

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