Best Crumbl Cookie Flavors Recipe

Are you a fan of Crumbl cookies? These giant, soft, and sweet treats have won hearts everywhere. The best part? You don’t have to wait for a special occasion to enjoy them. Today, I’m going to show you how to make some of the best Crumbl cookie flavors right at home! The world of cookie magic, where your kitchen becomes your favorite bakery.

Chocolate Chip

Let’s start with a classic—chocolate chip! Everyone loves it, right? This flavor is like a warm hug, perfect for any time. The secret is using high-quality chocolate chips and plenty of them. To make your chocolate chip cookies taste just like Crumbl, make sure the dough is a little thicker than usual. That’s how you get that soft, chewy texture. Don’t overbake them either—slightly underdone is perfect!

Sugar

Sugar cookies might seem simple, but when done right, they are amazing. Crumbl sugar cookies are soft and buttery, with a slightly crisp edge. The trick here is to use almond extract in the dough. It gives the cookie that extra special flavor. Plus, don’t forget to chill the dough before baking—this helps the cookies hold their shape and makes them extra soft.

Snickerdoodle

Do you love the combination of cinnamon and sugar? Then snickerdoodle cookies are for you! These cookies are soft, thick, and coated in cinnamon sugar. The secret ingredient here is cream of tartar. It gives the cookies that slight tang that snickerdoodles are known for. Roll the dough balls in cinnamon sugar before baking, and you’ll get a perfect snickerdoodle with a crispy, sweet coating.

Peanut Butter

If you’re a peanut butter lover, these cookies will be your new favorite. They’re soft, a bit crumbly, and packed with peanut butter flavor. To make them extra special, add peanut butter chips or swirl some peanut butter into the dough before baking. It adds that extra punch of peanut butter goodness that makes every bite delicious.

Cookies and Cream

Cookies and cream are like two desserts in one. You’ve got the creamy filling from your favorite cookies, mixed into a soft, chewy cookie base. To get that perfect Crumbl texture, mix crushed chocolate sandwich cookies (yes, Oreos!) into your dough. You’ll end up with the perfect balance of crunchy and soft, making every bite feel like a little celebration.

Red Velvet

There’s something so elegant about red velvet. It’s rich, it’s slightly tangy, and when paired with cream cheese frosting, it’s a dream come true. To make this cookie, you’ll need cocoa powder, red food coloring, and buttermilk. The buttermilk helps keep the cookie soft and adds that signature red velvet flavor. Once baked, top it with a smooth cream cheese frosting, and you’ve got a Crumbl-worthy treat.

Lemon

Lemon cookies are light, refreshing, and have the perfect balance of sweet and tangy. For that Crumbl lemon flavor, make sure to use fresh lemon juice and zest in the dough. This gives the cookies a bright, citrusy flavor that isn’t too overpowering. Adding a lemon glaze on top makes them even better, giving them that bakery-quality finish.

How to Make the Perfect Crumbl Cookie

Now that you know some of the best Crumbl cookie flavors, let’s talk about the basics of making them. The key to getting that thick, soft cookie is chilling the dough before baking. This prevents the cookies from spreading too much and keeps them soft in the middle. Also, don’t overmix your dough—this can make your cookies tough. And finally, always underbake just a little. Cookies continue to cook as they cool, so taking them out when they’re slightly underdone will give you that perfect Crumbl texture.

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