Top 15 Spanish Foods You Must Try on Your Next Trip to Spain

Spain is known for its rich culture, vibrant cities, and incredible food. From savory to sweet, Spanish cuisine is packed with flavors and traditions. Here are 15 must-try dishes when you visit Spain, giving you a true taste of the country’s diverse culinary delights.

Paella

Paella is one of Spain’s most famous dishes. Originating from the region of Valencia, this rice dish is cooked in a large, shallow pan. It usually contains a mix of seafood, chicken, rabbit, and vegetables. The rice is flavored with saffron, giving it a beautiful yellow color. If you’re near the coast, it made with fresh seafood, making it even more delicious.

Tortilla Española

Tortilla Española, or Spanish omelette, is a simple yet hearty dish made with eggs, potatoes, and onions. Some variations may include chorizo or vegetables. It’s thick, filling, and can be enjoyed hot or cold. You’ll often find it in tapas bars, served as a snack or a light meal.

Gazpacho

Gazpacho is a cold tomato-based soup, perfect for hot summer days. Made with tomatoes, cucumbers, peppers, onions, garlic, and olive oil, it’s blended into a refreshing soup. Gazpacho is a favorite in southern Spain, especially in the region of Andalusia, where summers can be scorching.

Jamón Ibérico

Jamón Ibérico is a type of cured ham from the Iberian pig, considered a delicacy in Spain. It’s often eaten alone, with bread, or as part of larger dishes. The ham’s rich flavor comes from the long curing process, which can take up to three years. Though it may be expensive, it’s definitely worth a try for its unique taste.

Patatas Bravas

Patatas Bravas is a popular Spanish tapas dish made from fried potatoes served with a spicy tomato sauce. The sauce can vary from mild to spicy depending on where you are in Spain. It’s a simple, flavorful dish perfect for sharing with friends, especially with a cold drink on the side.

Churros

Churros are a sweet treat in Spain, often enjoyed for breakfast or dessert. These fried dough sticks are crispy on the outside and soft on the inside. They’re usually served with a cup of thick hot chocolate for dipping. If you have a sweet tooth, churros are a must-try.

Pisto

Pisto is Spain’s version of ratatouille, made with tomatoes, peppers, onions, and zucchini. It’s usually served with a fried egg on top or as a side dish. Pisto is a great option for vegetarians and is especially popular in the region of La Mancha.

Pulpo a la Gallega

Pulpo a la Gallega, a dish from Galicia, features boiled octopus sprinkled with paprika, olive oil, and sea salt. The octopus is tender, and the seasoning adds a smoky flavor. Often served with potatoes, this dish is a must-try for seafood lovers.

Croquetas

Croquetas are fried balls filled with a mixture of béchamel sauce and either ham, chicken, or fish. They are crispy on the outside and creamy on the inside, making them a favorite in tapas bars. Perfect for a quick snack, they’re a must-try while exploring Spain’s food scene.

Calamari

Calamari, or fried squid, is a common dish along Spain’s coast. Lightly battered and fried until golden, it’s served with lemon and aioli. Fresh calamari is a seafood lover’s dream, and you’ll find it on many menus across Spain.

Empanadas

Empanadas are pastry pockets filled with meat, fish, or vegetables. Though popular all over Spain, they are especially common in Galicia. These savory treats are perfect for a quick meal, and the variety of fillings means there’s something for everyone.

Fabada Asturiana

Fabada Asturiana is a rich bean stew from the Asturias region. Made with large white beans, chorizo, blood sausage, and pork, it’s a filling dish that’s perfect for colder days. Served with crusty bread, it’s a comforting meal you’ll love.

Gambas al Ajillo

Gambas al Ajillo, or garlic shrimp, is a simple but flavorful dish. Shrimp are sautéed in olive oil with garlic and chili, creating a burst of garlicky goodness. This dish is often served as a tapa, but you may find yourself wanting it as a main course.

Salmorejo

Salmorejo is a thicker version of gazpacho, made with tomatoes, bread, garlic, and olive oil. Creamy and rich, it’s often topped with hard-boiled eggs and pieces of Jamón Ibérico. It’s a popular dish in Andalusia and perfect for a light meal.

Chorizo a la Sidra

Chorizo a la Sidra is a dish made by cooking chorizo in cider, popular in Asturias. The cider gives the spicy chorizo a sweet, tangy flavor, making for a delicious and unique combination. It’s typically served as a tapa but can also be part of a larger meal.

Paella Recipe

Paella is a flavorful Spanish rice dish, often made with seafood, chicken, or a combination. Here’s how to make it step by step.

Ingredients

– 2 cups of short-grain rice
– 4 cups chicken broth
– 1/2 lb shrimp (cleaned)
– 1/2 lb chicken (cubed)
– 1/2 lb mussels
– 1/4 lb chorizo
– 1 onion (chopped)
– 1 red bell pepper (sliced)
– 1 cup peas
– 2 tomatoes (diced)
– 4 garlic cloves (minced)
– Olive oil
– Saffron (a pinch)
– Salt and pepper to taste
– Lemon wedges for serving

Steps

Step 1: Heat olive oil in a large pan over medium heat. Add the chicken and chorizo, cooking until browned. Remove and set aside.

Step 2: In the same pan, sauté onions, garlic, and bell peppers until softened. Add diced tomatoes and cook for a few minutes.

Step 3: Stir in the rice, coating it with the mixture. Add saffron and chicken broth, and bring to a boil.

Step 4: Reduce heat to low, cover, and let the rice cook for about 15 minutes. Do not stir.

Step 5: Add the shrimp, mussels, and peas on top of the rice. Cover again and cook for another 10 minutes, or until the seafood is cooked and mussels have opened.

Step 6: Return the chicken and chorizo to the pan, gently mixing them into the rice. Let it sit for a few minutes to absorb the flavors.

Step 7: Serve with lemon wedges and enjoy your homemade paella!

FAQs