Gather Ingredients: 2 cups organic coconut milk, 1/2 cup unsweetened cocoa powder, 1/4 cup maple syrup (or honey), 1 tsp vanilla extract, pinch of sea salt.
Blend: Combine coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt in a blender.
Blend Smooth: Blend all ingredients until the mixture is smooth and creamy.
Prepare Molds: Pour the blended mixture into popsicle molds evenly.
Insert Sticks: Place sticks into each mold, ensuring they are centered.
Freeze: Put the molds into the freezer for 4-6 hours, or until fully frozen.
Unmold: Once frozen, remove the bars from the molds by running them under warm water for a few seconds.
Enjoy: Serve and enjoy your healthy, creamy fudge bars!
Nutrient meals designed for balanced nutrition & portion control.
Phentermine-friendly, nutrient-rich recipes supporting weight loss.
Simple, fast, and delicious meals made with minimal ingredients.