Credit: Instant Image
– Ingredients Ready: Gather caramelised biscuits, raspberries, cream, and sugar. –
– Crush Biscuits: Crush the caramelised biscuits into fine crumbs.
– Make the Base: Mix biscuit crumbs with melted butter to form a base.
– Layer in Moulds: Press the mixture into the bottom of small moulds.
– Prepare Filling: Whip cream with sugar until soft peaks form, then fold in raspberries.
– Fill Moulds: Spoon the raspberry cream mixture over the biscuit base. –
– Freeze: Place in the freezer for at least 4 hours or until solid. – –
Serve: Unmould and enjoy your frozen bombes with extra raspberries on top!
Nutrient meals designed for balanced nutrition & portion control.
Phentermine-friendly, nutrient-rich recipes supporting weight loss.
Simple, fast, and delicious meals made with minimal ingredients.