Poached Eggs and Tomatoes on Toast 

Oct 26 2024

By-Zooie

Credit: Instant Image

– Gather Ingredients: You'll need eggs, cherry tomatoes, bread, olive oil, salt, and pepper. –

– Toast Bread: Lightly toast slices of your favorite bread until golden brown. – –

– Prep Tomatoes: Halve cherry tomatoes and season with olive oil, salt, and pepper. – – –

– Cook Tomatoes: In a pan, sauté the tomatoes over medium heat until softened. – – – –

– Poach Eggs: Bring a pot of water to a gentle simmer. Crack eggs into cups, then gently slide them into the water. – – – – –

– Cook Eggs: Poach for 3-4 minutes until whites are set and yolks remain runny. – – – – – –

– Assemble: Place toasted bread on plates and top with sautéed tomatoes

– Add Eggs: Carefully place poached eggs on top of the tomatoes. –

– Season: Sprinkle with additional salt and pepper to taste. ––

1. Serve: Enjoy immediately while warm and delicious!––

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