Who doesn’t love a fresh, warm donut? Dunkin Donuts has long been a favorite for its soft, sugary treats that bring joy in every bite. If you’ve ever wondered if you could make these delicious donuts at home, you’re in for a treat! This simple recipe will show you how to whip up Dunkin Donuts-style donuts in your own kitchen. The world of homemade donuts!
Ingredients
The best part about making donuts is that you don’t need any fancy ingredients. Most items are common pantry essentials!
2 cups all-purpose flour – 1/2 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup milk – 2 large eggs – 2 tablespoons melted butter – 1 teaspoon vanilla extract – Cooking oil (for frying)
Dunkin Donuts Recipe
Ready to get started? Let’s go through the steps to make your homemade donuts taste just like Dunkin Donuts!
Making the Dough
Start by mixing the dry ingredients in a bowl: flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry mix, stirring until combined. You want a soft, sticky dough, but avoid overmixing as it can make the donuts tough instead of light and fluffy.
Shaping the Donuts
On a floured surface, roll out the dough to about 1/2 inch thick. Then, use a donut cutter or two circular cutters of different sizes (one larger for the outer circle and a smaller one for the hole) to shape your donuts. Don’t have a donut cutter? Try using the rim of a glass for the donut shape and a bottle cap for the hole. The cut-out pieces can also be fried as donut holes!
Frying the Donuts
Heat about 2 inches of oil in a deep frying pan or pot over medium heat. To test if the oil is ready, drop a small piece of dough into it; if it sizzles and rises, you’re good to go! Carefully add the donuts, a few at a time, so they have space to cook. Fry for about 1-2 minutes per side until golden brown. Use a slotted spoon to transfer the donuts onto a paper towel-lined plate to drain excess oil.
Adding the Sweet Glaze
To get that classic Dunkin Donuts sweetness, make a simple glaze by mixing powdered sugar and milk. Dip each warm donut into the glaze, allowing any excess to drip off. You can also add flavor by mixing in a bit of vanilla extract or chocolate syrup. Let the glaze set for a few minutes before serving.
Toppings and Variations
The beauty of homemade donuts is how easily you can customize them! Sprinkle some powdered sugar, add rainbow sprinkles, or drizzle chocolate on top. If you’re feeling creative, dip the donuts in melted chocolate or roll them in cinnamon sugar. You can even make filled donuts by piping in your favorite jams or creams after frying!
Enjoying Your Homemade Dunkin Donuts
There’s something magical about biting into a warm, freshly made donut that you created. It’s the kind of comfort food that can make any day better. Whether you enjoy your donuts with coffee, tea, or just by themselves, these treats will bring a smile to your face. Try this recipe, and make every donut as delicious as Dunkin Donuts!
FAQs
Can I bake the donuts instead of frying?
Yes, bake at 375°F for about 10 minutes.
How long do homemade donuts stay fresh?
They’re best eaten fresh, within a day.
Can I freeze the donuts?
Yes, freeze without glaze for up to 2 months.
What oil is best for frying donuts?
Vegetable oil works best for frying.
Can I make donuts without yeast?
Yes, this recipe doesn’t use yeast.